Vanilla Perfect Amino Powder - 60 servings

PerfectAmino is pure essential amino acids (the building blocks of protein) in a precise form and ratio that is up to 99% utilized by the body to build new protein, muscle and collagen — but without the caloric impact, and without breaking a fast.

And it’s absorbed into the bloodstream within an average of 23-30 minutes.

It is further enhanced with Nucleic Acid Building Blocks (Nucleosides and Nucleotides), what our DNA and RNA are composed of.

This is important as our DNA and RNA are the genetic code and messaging molecules that form and shape our body.

By adding these to PERFECT AMINO® we optimize its use within the cell in the creation of new protein and muscle, helping to direct the process of protein synthesis and support genetic health and performance.

Beyond this, it contains no artificial sweeteners — no erythritol, aspartame, sucralose, neotame, or anything else. 

Instead, we use a synergistic formulation of three key natural, plant-based sweeteners: Monk Fruit, Stevia Reb M (Natural, not Synthetic), and Katemfe Fruit (Thaumatococcus Daniellii) Extract. 

But while each of these natural sweeteners are today cut with other artificial sweeteners due to the high cost of their actually natural forms (with some containing as little as 1% of the named natural sweetener), ours are the highest quality, most natural forms we could find, and contain no artificial sweeteners, fillers, or anything else.

We know, because we had them exactly chemically tested to ensure they did not contain any of these artificial sweeteners and were exactly what they said they were. 

Every other source we checked and tested was found to contain a majority of hidden artificial sweeteners that we had to discover ourselves through extensive third party testing that we ordered.

With our exact formulation we now have both the best tasting amino acid product there is, and at the cleanest and most natural levels possible.

And we think you’re going to love it.

But how does PERFECT AMINO® work? Why is a 99% utilization rate important? And how is this different than other protein sources?

It’s widely known that whole eggs are a superior protein source to meats. And that both whole eggs and meats are superior to protein powders such as whey, pea, soy and collagen.

But why is this?

It has to do with their amino acid profiles as a protein.

Our body doesn’t get protein from protein. We don’t build muscle out of whey protein or meat proteins or soy proteins.

Instead, our body breaks these down into the building blocks that form them — the amino acids.

It then takes the essential amino acids from these and builds completely new proteins in the forms that the human body needs.

But the human body requires all of the essential amino acids and it needs them in a precise ratio one to another in order to make new protein.

If there is an excess of one or more, this excess can’t be used to synthesize new protein. Or if there is less of one needed for the overall ratio, this pulls down the amount of each of the others that can be used.

This leaves extra amino acids the body can’t use. But also, our body has no way to store amino acids. So these are converted into glucose (sugar) or body fat.

These extra amino acids are the actual source of calories in any protein we eat.

The power of PERFECT AMINO® is that it’s the exact essential amino acids, in the exact ratio needed to build new protein, but without the extra amino acids.

So we synthesize new protein, but without the caloric impact from excess, unused amino acids.